A classic appetizer that’s surprisingly easy to make at home:

Ingredients:

• One large onion sliced into rings
• ½ cup all-purpose flour
• 2 eggs beaten
• 1 cup panko bread crumbs
• Salt and pepper
• Optional: cayenne pepper or herbs

Preparation: Set up three bowls: one with flour seasoned with salt and pepper; second with beaten eggs; third with panko crumbs mixed with seasonings. Dip each onion ring first into flour, then egg wash, then coat thoroughly with panko mixture.

Cooking: Preheat your air fryer to 400°F (200°C). Lightly spray the basket or rings themselves with cooking spray. Place onion rings carefully inside without overcrowding; cook for about 10–12 minutes until golden brown and crispy.

Tips: Use panko bread crumbs instead of regular breadcrumbs—they create a crunchier coating. Serve immediately for best texture.