Time: 35 min

Serves: 4

easy

Ingredients

• •4 bone-in, skin-on chicken thighs
• •2 tablespoons olive oil
• •3 cloves garlic, minced
• •1 lemon, zested and juiced
• •1 teaspoon dried oregano
• •1 teaspoon paprika
• •Salt and freshly ground black pepper, to taste
• •Fresh parsley for garnish (optional)

Instructions

1. 1Pat chicken thighs dry with paper towels.
2. 2In a bowl, combine olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper.
3. 3Coat the chicken thighs evenly with the marinade, ensuring the skin is well covered. Let marinate for at least 15 minutes.
4. 4Preheat the air fryer to 400°F for 5 minutes.
5. 5Place the chicken thighs skin-side down in the air fryer basket, making sure they’re not overcrowded.
6. 6Cook for 12 minutes, then flip the thighs and cook for another 8-10 minutes, or until the internal temperature reaches 165°F and skin is crispy.
7. 7Remove chicken and let rest for 5 minutes before serving.
8. 8Garnish with fresh parsley if desired and serve warm.