Time: 20 min
Serves: 4
easy
Ingredients
- •1 lb ground beef
- •1 tsp salt
- •1/2 tsp black pepper
- •1/2 tsp garlic powder
- •4 slices cheddar cheese
- •4 burger buns
- •1 tbsp olive oil
- •Lettuce leaves
- •Sliced tomatoes
- •Sliced pickles
- •Ketchup and mustard (optional)
Instructions
- 1Preheat the air fryer to 375°F.
- 2In a bowl, mix ground beef with salt, black pepper, and garlic powder.
- 3Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick.
- 4Brush patties lightly with olive oil on both sides.
- 5Place patties in the air fryer basket, making sure they don’t touch.
- 6Cook for 8 minutes, flipping halfway through.
- 7Add a slice of cheddar cheese on each patty and cook for an additional 1-2 minutes until melted.
- 8Toast burger buns in the air fryer for 1-2 minutes if desired.
- 9Assemble burgers with lettuce, tomato, pickles, and condiments.
- 10Serve immediately and enjoy!