Time: 30 min

Serves: 4

easy

Ingredients

• •4 boneless skinless chicken thighs
• •1/3 cup soy sauce
• •3 tbsp honey
• •2 tbsp mirin
• •2 tbsp rice vinegar
• •1 tbsp brown sugar
• •2 garlic cloves, minced
• •1 tsp fresh ginger, grated
• •1 tbsp vegetable oil
• •1 tsp sesame seeds
• •2 green onions, sliced

Instructions

1. 1In a bowl, whisk together soy sauce, honey, mirin, rice vinegar, brown sugar, garlic, and ginger to make the teriyaki sauce.
2. 2Heat vegetable oil in a large skillet over medium-high heat.
3. 3Add chicken thighs, cooking 5-6 minutes per side until browned and cooked through.
4. 4Pour teriyaki sauce over the chicken and reduce heat to medium-low.
5. 5Simmer the chicken in the sauce for 5 minutes, turning to coat evenly, until sauce thickens.
6. 6Sprinkle sesame seeds and sliced green onions on top before serving.